Potato Cheese Chowder

05Feb09

1 c carrots, shredded
3/4 c onions, chopped
1 q vegetable broth
1/4 c margarine
1 c celery, chopped
3 c potato, shredded
1/4 c flour
2 c cheddar cheese, shredded

Cook carrots, celery, and onions in broth until tender, about 20 minutes. Add potatoes and cook 5 minutes. In a small saucepan, heat milk and margarine over low heat until margarine is melted. Add flour while stirring constantly to make a smooth white sauce. Add white sauce to vegetables and broth. Bring to boil. Lower heat and add cheese. Stir until cheese is melted. Do not return to boil after cheese is added.