Archive for the ‘snacks’ Category
Granola
6 c oatmeal, regular or thick rolled 1 1/2 t cinnamon 1/4 c molasses 1 t vanilla 1/2 c cashews 1/2 c coconut flakes 1/4 c honey 1/3 c olive oil 1 c raisins Mix all ingredients except raisins until well-coated. Bake in slow oven until toasted—about 20 minutes. Stir once at 10 minutes. Add [...]
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Blueberry Muffins
Preheat oven to 450°. 2 c flour 1 c sugar 1 1/2 c frozen blueberries 1/2 c margarine, melted 1 t vanilla 1/4 t salt 1/2 c milk 2 t baking powder 2 eggs, beaten Mix dry ingredients together. Make a well in the center. Mix milk, melted margarine, eggs, and vanilla in separate bowl. [...]
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Flour Tortillas
Combine in mixing bowl: 2 c unsifted flour 1 t salt Cut in with pastry blender: 1/4 c shortening When particles are fine, add gradually: 1/2 c lukewarm water Toss with fork to make a stiff dough. Form into a ball and knead thoroughly on lightly floured board until smooth and flecked with air bubbles. [...]
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Wheat Crackers
Preheat oven to 350°. Combine in mixing bowl: 2 c whole wheat flour 2 T wheat germ 1 t salt 1 t baking powder 2 T brown sugar 2 T powdered milk Cut in with pastry blender: 6 T margarine Combine separately & stir in: 1/2 c water 1 T molasses Knead until smooth. Grease [...]
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Honey Milk Balls
Combine in bowl: 1/2 c honey 1/2 c peanut butter 1 c powdered milk 1c uncooked rolled oats Mix well, then knead by hand until blended. Shape into small balls. Makes 2 doz
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